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TEST KITCHEN APPROVED

Garlic-Dill Soda Bread

Name: Garlic-Dill Soda Bread
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 1 loaf (12 pieces)
Ingredients: 4 cups all-purpose flour; 2 tablespoons dried parsley flakes; 1 tablespoon dried minced onion; 2 teaspoons garlic powder; 1-1/2 teaspoons dill weed; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground mustard; 1-3/4 cups buttermilk; 1 cup shredded sharp cheddar cheese

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 15 min. Cook: 1-1/2 hours + cooling

By Taste Of Home Editorial Team

Recipe by Melissa Hansen, Ellison Bay, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 23, 2023

It's amazing how bread can be made in a slow cooker, which is why this recipe is awesome—who knew it could be so simple! Let the inviting aroma of dill and cheese fill your kitchen. —Melissa Hansen, Milwaukee, Wisconsin

TEST KITCHEN APPROVED

Garlic-Dill Soda Bread

4 Reviews Add your review

Yield:1 loaf (12 pieces)

Prep:15 min

Cook:1 hour 30 min

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Ingredients

4 cups all-purpose flour
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons garlic powder
1-1/2 teaspoons dill weed
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground mustard
1-3/4 cups buttermilk
1 cup shredded sharp cheddar cheese

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Directions

1
In a large bowl, whisk the first 8 ingredients. Add buttermilk and cheese; stir just until moistened. Turn onto a lightly floured surface; knead gently 6-8 times or just until dough comes together. Shape dough into a 6-in. round loaf. Using a sharp knife, score surface with 1-in.-deep cuts in a crisscross pattern. Place in a greased 5-qt. slow cooker.

2
Cook, covered, on high 1-1/2 to 2 hours or until a thermometer reads 190°-200°.
3
Preheat broiler. Remove bread; place on a baking sheet. Broil 6-8 in. from heat 2-3 minutes or until golden brown. Remove to a wire rack to cool completely.