Garlic-Chive Baked Fries

Name: Garlic-Chive Baked Fries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 medium russet potatoes; 1 tablespoon olive oil; 4 teaspoons dried minced chives; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper

TEST KITCHEN APPROVED

11 Reviews

Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Steve Westphal

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 21, 2022

Yes, you do want fries with that—especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. —Steve Westphal, Wind Lake, Wisconsin

TEST KITCHEN APPROVED

Garlic-Chive Baked Fries

11 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:20 min

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Ingredients

4 medium russet potatoes
1 tablespoon olive oil
4 teaspoons dried minced chives
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper

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Directions

1
Preheat oven to 450°. Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry.

2
Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. Toss to coat. Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray.
3
Bake 20-25 minutes or until lightly browned, turning once.