Garlic Chicken Penne
All it takes is four ingredients and 20 minutes to have this hearty dish ready for the table. Chicken, snap peas and pasta star in this dish, and the garlicky sauce ties it all together nicely. —Anne Nock, Avon Lake, Ohio
Ingredients
- 8 ounces uncooked penne pasta
- 1-1/2 cups frozen sugar snap peas
- 1 package (1.6 ounces) garlic-herb pasta sauce mix
- 1 package (6 ounces) sliced cooked chicken
Directions
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1In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions.
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2Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat.
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