Garlic-Apple Pork Roast

Name: Garlic-Apple Pork Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 12 servings
Cuisine: Europe, German
Ingredients: 1 boneless pork loin roast (3-1/2 to 4 pounds); 1 jar (12 ounces) apple jelly; 1/2 cup water; 2-1/2 teaspoons minced garlic; 1 tablespoon dried parsley flakes; 1 to 1-1/2 teaspoons seasoned salt; 1 to 1-1/2 teaspoons pepper

TEST KITCHEN APPROVED

30 Reviews

Total Time:Prep: 10 min. Cook: 8 hours + standing

By Taste Of Home Editorial Team

Recipe by Jennifer Loos

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

This is the meal I have become famous for, and it is so simple. The garlic and apple flavors really complement the pork. It's especially good with steamed fresh asparagus and roasted red potatoes. —Jennifer Loos, Washington Boro, Pennsylvania

TEST KITCHEN APPROVED

Garlic-Apple Pork Roast

30 Reviews Add your review

Yield:12 servings

Prep:10 min

Cook:8 hours

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Ingredients

1 boneless pork loin roast (3-1/2 to 4 pounds)
1 jar (12 ounces) apple jelly
1/2 cup water
2-1/2 teaspoons minced garlic
1 tablespoon dried parsley flakes
1 to 1-1/2 teaspoons seasoned salt
1 to 1-1/2 teaspoons pepper

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Directions

1
Cut the roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the jelly, water and garlic; pour over roast. Sprinkle with parsley, salt and pepper.