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TEST KITCHEN APPROVED

Garden Cucumber Tomato Salad

Name: Garden Cucumber Tomato Salad
Prep time: 25 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 medium tomatoes, chopped; 1 medium green pepper, chopped; 1 medium cucumber, peeled and thinly sliced; 1/2 cup chopped green onions; 3 tablespoons sugar; 1/2 cup water; 1/2 cup cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep: 25 min. + chilling

By Taste Of Home Editorial Team

Recipe by Maxine Foreman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This recipe comes from my husband's great-grandmother. It's especially good with ripe tomatoes from the garden, but drained canned tomatoes may also be used.—Maxine Foreman, Columbus, Nebraska

TEST KITCHEN APPROVED

Garden Cucumber Tomato Salad

8 Reviews Add your review

Yield:8 servings

Prep:25 min

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Ingredients

2 medium tomatoes, chopped
1 medium green pepper, chopped
1 medium cucumber, peeled and thinly sliced
1/2 cup chopped green onions
3 tablespoons sugar
1/2 cup water
1/2 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Text Ingredients

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Directions

1
In a serving bowl, combine the tomatoes, green pepper, cucumber and onions. Sprinkle with sugar; toss to coat. Let stand for 15 minutes. Stir in water, vinegar, salt and pepper. Cover and refrigerate for 2 hours. Stir; serve with a slotted spoon.