Fudge-Filled Brownie Bars
I always have the ingredients to put together these soft chewy bars. They have been a hit at many potlucks, and someone is always asking for the recipe. —Nola Burski, Lakeville, Minnesota
Ingredients
- 1-1/2 cups all-purpose flour
- 3/4 cup packed brown sugar
- 3/4 cup butter, softened
- 1 large egg yolk
- 3/4 teaspoon vanilla extract
- filling:
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1 large egg
- 1/3 cup water
- 1/3 cup canola oil
- topping:
- 1 package (11-1/2 ounces) milk chocolate chips, melted
- 3/4 cup chopped walnuts, toasted
Directions
-
1In a large bowl, combine the first five ingredients. Press onto the bottom of a greased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown.
-
2Meanwhile, in a large bowl, combine the filling ingredients. Spread over hot crust. Bake for 15 minutes or until set. Cool on a wire rack for 30 minutes.
-
3Spread melted chocolate over filling; sprinkle with walnuts. Cool completely. Cut into bars.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
