Fudge Bonbon Cookies
These fudgy favorites are double delights—the cookies are flavored with both chocolate chips and chocolate kisses. Drizzled with white chocolate on top, they're fancy enough for a buffet table. —Janice Smith, Cynthiana, Kentucky
Ingredients
- 2 cups all-purpose flour
- 1/2 cup finely chopped pecans
- 2 cups semisweet chocolate chips
- 1/4 cup butter, cubed
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 package (12 ounces) milk chocolate kisses
- 2 ounces white baking chocolate
- 1 teaspoon canola oil
Directions
-
1In a large bowl, combine flour and pecans.
-
2In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well.
-
3Preheat oven to 350°. When dough is cool enough to handle, shape a tablespoonful around each chocolate kiss. Place 1 in. apart on ungreased baking sheets. Bake until tops begin to crack, 7-9 minutes. Cool on wire racks.
-
4In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
