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TEST KITCHEN APPROVED

Fruity No-Bake Cookies

Name: Fruity No-Bake Cookies
Prep time: 15 min
Total time: 15 min
Yield: about 2 dozen
Ingredients: 4 cups Fruity Pebbles cereal; 6 ounces cream cheese, softened; Sugar; 8 ounces white candy coating; 2 tablespoons shortening; 1/8 teaspoon lemon extract, optional; Sprinkles, optional

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 20, 2023

Keep your kitchen cool with these freezer cookies made with fruity cereal. They're extra sweet and even more fun for kids to help make.—Taste of Home Test Kitchen, Milwaukee, Wisconsin

TEST KITCHEN APPROVED

Fruity No-Bake Cookies

2 Reviews Add your review

Yield:about 2 dozen

Prep:15 min

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Ingredients

4 cups Fruity Pebbles cereal
6 ounces cream cheese, softened
Sugar
8 ounces white candy coating
2 tablespoons shortening
1/8 teaspoon lemon extract, optional
Sprinkles, optional

Text Ingredients

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Directions

1
Place cereal in a food processor; process until finely crushed. Add cream cheese; process until blended. Shape into 1-in. balls. Coat bottom of a glass with cooking spray, then dip into sugar. Press cookies with bottom of glass to flatten to 1/4-in. thickness; re-dip glass in sugar as needed. Freeze 30 minutes or until firm.

2
In a microwave, melt candy coating and shortening; stir until smooth. If desired, stir in lemon extract. Dip cookies in coating mixture; allow excess to drip off. Place on waxed paper-lined baking sheets. If desired, immediately decorate with sprinkles. Store between layers of waxed paper in an airtight container in the refrigerator.