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TEST KITCHEN APPROVED

Fruited Tuna Salad Pitas

Name: Fruited Tuna Salad Pitas
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon honey; 1 can (12 ounces) white water-packed tuna, drained; 1 can (11 ounces) mandarin oranges, drained; 1 medium apple, chopped; 1/3 cup chopped pecans; 1 celery rib, thinly sliced; 1/4 cup dried cranberries; 1/8 teaspoon salt; 4 whole wheat pita breads (6 inches); 2-3/4 cups alfalfa sprouts

TEST KITCHEN APPROVED

11 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Shelly Bevington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

One bite, and you'll swear you're at a restaurant. This bistro-worthy recipe is simple to prepare, yet special enough for lunch guests. —Shelly Fisher, Hermiston, Oregon

TEST KITCHEN APPROVED

Fruited Tuna Salad Pitas

11 Reviews Add your review

Yield:4 servings

Prep:15 min

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Ingredients

1/2 cup mayonnaise
1 tablespoon honey
1 can (12 ounces) white water-packed tuna, drained
1 can (11 ounces) mandarin oranges, drained
1 medium apple, chopped
1/3 cup chopped pecans
1 celery rib, thinly sliced
1/4 cup dried cranberries
1/8 teaspoon salt
4 whole wheat pita breads (6 inches)
2-3/4 cups alfalfa sprouts

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Directions

1
In a large bowl, combine mayonnaise and honey. Stir in the tuna, oranges, apple, pecans, celery, cranberries and salt. Serve on pita breads with sprouts.