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TEST KITCHEN APPROVED

Fruit-Topped Blintzes

Name: Fruit-Topped Blintzes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings
Cuisine: Jewish
Ingredients: BLINTZES:; 9 large eggs, room temperature; 1 cup all-purpose flour; 1/4 cup cornstarch; 1/8 teaspoon salt; 3 cups 2% milk; FILLING:; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup confectioners' sugar; Pureed raspberries or strawberries; Whipped cream, optional; Optional: Fresh raspberries or strawberries

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 25 min. Cook: 15 min.

By Taste Of Home Editorial Team

Recipe by Patricia Larsen, Thayne, Wyoming

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 17, 2022

My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she has sampled at restaurants. That's what I did with these blintzes, and my family loves my fruity version even more than the original.

TEST KITCHEN APPROVED

Fruit-Topped Blintzes

3 Reviews Add your review

Yield:8 servings

Prep:25 min

Cook:15 min

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Ingredients

blintzes:

9 large eggs, room temperature
1 cup all-purpose flour
1/4 cup cornstarch
1/8 teaspoon salt
3 cups 2% milk

filling:

2 packages (8 ounces each) cream cheese, softened
1/2 cup confectioners' sugar
Pureed raspberries or strawberries
Whipped cream, optional
Optional: Fresh raspberries or strawberries

Text Ingredients

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Directions

1
In a large bowl, beat eggs. Add flour, cornstarch and salt; stir until smooth. Stir in milk.

2
Heat a lightly greased 8-in. nonstick skillet; pour 1/3 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Keep in a warm oven, covered with foil. Repeat with remaining batter.
3
For filling, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 2 tablespoons in the center of each blintz; fold sides and ends on top of filling. Place folded side down. Serve with pureed berries. If desired, garnish with whipped cream and fresh berries.