Fruit Salad with Apricot Dressing

Name: Fruit Salad with Apricot Dressing
Prep time: 30 min
Total time: 30 min
Yield: 26 servings
Ingredients: 1 cup sugar; 1 tablespoon cornstarch; 2 cans (5-1/2 ounces each) apricot nectar; 1 teaspoon vanilla extract; 6 large red apples, coarsely chopped; 8 medium firm bananas, sliced; 1 medium fresh pineapple, peeled and cut into chunks (about 5 cups); 1 quart fresh strawberries, quartered; 2 cups green grapes

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Carol Lambert

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 15, 2023

When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. —Carol Lambert, El Dorado, Arkansas

TEST KITCHEN APPROVED

Fruit Salad with Apricot Dressing

10 Reviews Add your review

Yield:26 servings

Prep:30 min

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Ingredients

1 cup sugar
1 tablespoon cornstarch
2 cans (5-1/2 ounces each) apricot nectar
1 teaspoon vanilla extract
6 large red apples, coarsely chopped
8 medium firm bananas, sliced
1 medium fresh pineapple, peeled and cut into chunks (about 5 cups)
1 quart fresh strawberries, quartered
2 cups green grapes

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Directions

1
In a microwave-safe bowl, stir the sugar, cornstarch and apricot nectar until smooth. Microwave, uncovered, on high until slightly thickened, 4-6 minutes, stirring every 2 minutes. Stir in the vanilla. Refrigerate.