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TEST KITCHEN APPROVED

Fruit Salad Salsa with Cinnamon Tortilla Chips

Name: Fruit Salad Salsa with Cinnamon Tortilla Chips
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 6 cups salsa (80 chips)
Cuisine: North America, Mexican
Ingredients: 2 medium apples, finely chopped; 2 medium nectarines or peaches, finely chopped; 2 cups chopped fresh strawberries; 1 cup fresh blueberries; 2 tablespoons lemon juice; Dash salt; CHIPS:; 1/2 cup sugar; 2 tablespoons ground cinnamon; 10 flour tortillas (8 inches); Oil for frying

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Cook: 5 min./batch

By Taste Of Home Editorial Team

Recipe by Adan Franco, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with cinnamon and sugar. —Adan Franco, Milwaukee, Wisconsin

TEST KITCHEN APPROVED

Fruit Salad Salsa with Cinnamon Tortilla Chips

1 Reviews Add your review

Yield:6 cups salsa (80 chips)

Prep:15 min

Cook:1 hour

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Ingredients

2 medium apples, finely chopped
2 medium nectarines or peaches, finely chopped
2 cups chopped fresh strawberries
1 cup fresh blueberries
2 tablespoons lemon juice
Dash salt
chips:

1/2 cup sugar
2 tablespoons ground cinnamon
10 flour tortillas (8 inches)
Oil for frying

Text Ingredients

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Directions

1
In a large bowl, combine the first 6 ingredients. Refrigerate until serving.

2
In a small bowl, mix sugar and cinnamon. Cut each tortilla into 8 wedges. In an electric skillet, heat 1 in. of oil to 375°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels.
3
Transfer chips to a large bowl; sprinkle with sugar mixture and gently toss to coat. Serve with salsa.