This Oatmeal Recipe Is So Good I've Eaten It Every Day for Weeks

20 Favorite Oatmeal Recipes

How to Make Gingerbread Overnight Oats for a Festive Winter Breakfast

The Easy Granola Recipe That'll Save You a Trip to the Store

18 Diabetic-Friendly Oatmeal Recipes

Is Oatmeal Good for People with Diabetes?

The Best Instant Oatmeal to Kickstart Your Morning

43 Baked Breakfast Ideas

How to Make Gluten-Free Oatmeal Cookies

Homemade Dried Fruit

The Best Healthy Granola Recipes

How to Bake a Fruit Pie with Frozen Fruit

How to Make Oatmeal Cookies from Scratch

33 Fruit Breakfast Ideas To Brighten Your Morning

The Best-Ever Healthy Granola Recipe Collection

14 Easy Overnight Oats Recipes

20 Fruity Muffin Recipes

How to Make the Best Oatmeal Cream Pies (Even Better Than Little Debbie)

These Caramel Apple Oatmeal Cookie Bars Are Perfect for Fall

How to Make a Simple and Tasty Breakfast Casserole

TEST KITCHEN APPROVED

Fruit & Nut Baked Oatmeal

Name: Fruit & Nut Baked Oatmeal
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 6 cups quick-cooking oats; 4 teaspoons baking powder; 1 teaspoon ground cinnamon; 4 large eggs, room temperature; 2 cups 2% milk; 1-1/2 cups packed brown sugar; 1 cup canola oil; 1 cup shredded apple; 1 cup dried cranberries; 1/2 cup chopped walnuts, toasted; Additional 2% milk

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Fancheon Resler, Albion, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 28, 2023

In my part of the Midwest, baked oatmeal is a Mennonite specialty. My daughters are always delighted if we have leftovers for them to take home.—Fancheon Resler, Albion, Indiana

Can you freeze Fruit & Nut Baked Oatmeal?

Freeze cooled individual pieces on waxed paper-lined baking sheets until firm. Transfer pieces to airtight freezer containers; return to the freezer. To use, microwave each piece on high until heated through, 1-2 minutes.

TEST KITCHEN APPROVED

Fruit & Nut Baked Oatmeal

2 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:35 min

Save Saved Saving email print

Ingredients

6 cups quick-cooking oats
4 teaspoons baking powder
1 teaspoon ground cinnamon
4 large eggs, room temperature
2 cups 2% milk
1-1/2 cups packed brown sugar
1 cup canola oil
1 cup shredded apple
1 cup dried cranberries
1/2 cup chopped walnuts, toasted
Additional 2% milk

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 400°. In a bowl, mix oats, baking powder and cinnamon. In another bowl, whisk eggs, milk, brown sugar and oil until blended; stir into oat mixture. Fold in apple, cranberries and walnuts.