Fruit ‘N’ Nut Tossed Salad
With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. "Even my picky 6-year-old will eat this," she notes from Hales Corners, Wisconsin.
Ingredients
- 1 head romaine, torn
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup seedless red grapes, halved
- 1/2 cup slivered almonds, toasted
- dressing:
- 1/4 cup vegetable oil
- 3 tablespoons sugar
- 3 tablespoons lemon juice
- 1/4 teaspoon grated lemon zest
- Dash salt and pepper
Directions
-
1In a large bowl, gently toss the romaine, oranges, grapes and almonds. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.
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