Fruit Kabobs

Name: Fruit Kabobs
Prep time: 15 min
Total time: 15 min
Yield: 12 kabobs
Ingredients: 1 medium tart apple, cut into 1-inch chunks; 1 medium pear, cut into 1-inch chunks; 1 tablespoon lemon juice; 1 can (8 ounces) unsweetened pineapple chunks, drained; 24 grapes (about 1/4 pound); 24 fresh strawberries; COCONUT DIP:; 1-1/2 cups fat-free vanilla yogurt; 4-1/2 teaspoons sweetened shredded coconut; 4-1/2 teaspoons reduced-sugar orange marmalade

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Cheryl Ollis

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Everyone likes fresh fruit, and it's great served with this dip. —Cheryl Ollis, Matthews, North Carolina

TEST KITCHEN APPROVED

Fruit Kabobs

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Yield:12 kabobs

Prep:15 min

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Ingredients

1 medium tart apple, cut into 1-inch chunks
1 medium pear, cut into 1-inch chunks
1 tablespoon lemon juice
1 can (8 ounces) unsweetened pineapple chunks, drained
24 grapes (about 1/4 pound)
24 fresh strawberries
coconut dip:

1-1/2 cups fat-free vanilla yogurt
4-1/2 teaspoons sweetened shredded coconut
4-1/2 teaspoons reduced-sugar orange marmalade

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Directions

1
Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.