Fruit-Glazed Pork Chops

Name: Fruit-Glazed Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1/3 cup hickory smoke-flavored barbecue sauce; 1/2 cup apricot or peach preserves; 1 tablespoon corn syrup; 1 teaspoon prepared mustard; 1/4 teaspoon ground cloves; 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each); 1/2 teaspoon salt; 1/2 teaspoon pepper

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Edie DeSpain, Logan, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

Here’s a fast and simple way to grill chops in half an hour. Other fruit preserves can be easily substituted. These are also nice broiled in the oven. —Edie DeSpain, Logan, Utah

TEST KITCHEN APPROVED

Fruit-Glazed Pork Chops

Contest Winner

4 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:10 min

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Ingredients

1/3 cup hickory smoke-flavored barbecue sauce
1/2 cup apricot or peach preserves
1 tablespoon corn syrup
1 teaspoon prepared mustard
1/4 teaspoon ground cloves
6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper

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Directions

1
In a small bowl, combine the barbecue sauce, preserves, corn syrup, mustard and cloves; set aside.

2
Sprinkle pork chops with salt and pepper. On a lightly oiled grill, grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with sauce mixture. Let meat stand for 5 minutes before serving.