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TEST KITCHEN APPROVED

Frozen Fruit Salad

Name: Frozen Fruit Salad
Prep time: 20 min
Total time: 20 min
Yield: 24 servings
Ingredients: 1 can (16 ounces) apricot halves, drained; 1 container (16 ounces) frozen sweetened sliced strawberries, thawed and drained; 3 medium bananas, sliced; 3/4 cup pineapple tidbits; 1 can (6 ounces) frozen orange juice concentrate, thawed; 1 juice can of water

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. + freezing

By Taste Of Home Editorial Team

Recipe by Virginia Powell, Eureka, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 19, 2023

I use this recipe to add a healthy twist to brown-bag lunches. I'm always in a hurry in the morning, so having a ready-made salad in the freezer is a huge help. —Virginia Powell, Eureka, Kansas

TEST KITCHEN APPROVED

Frozen Fruit Salad

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Yield:24 servings

Prep:20 min

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Ingredients

1 can (16 ounces) apricot halves, drained
1 container (16 ounces) frozen sweetened sliced strawberries, thawed and drained
3 medium bananas, sliced
3/4 cup pineapple tidbits
1 can (6 ounces) frozen orange juice concentrate, thawed
1 juice can of water

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Directions

1
In a food processor, chop apricots. In a bowl, combine the apricots, strawberries, bananas, pineapple, orange juice and water. Ladle into muffin cups that have been sprayed with cooking spray. Freeze.

2
When frozen, quickly remove salads to tightly covered storage containers. When packing a lunch, place a salad in an individual storage container in a thermal lunch bag and it will thaw by lunchtime.