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TEST KITCHEN APPROVED

Fresh Ginger Carrot Salad

Name: Fresh Ginger Carrot Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 cans (8 ounces each ) unsweetened crushed pineapple, undrained; 3-1/2 cups shredded carrots; 1 cup raisins; 3/4 cup sweetened shredded coconut; 1/2 cup chopped walnuts; 1-1/2 cups fat-free plain yogurt; 2 teaspoons minced fresh gingerroot

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Lauri Cherian, Scott Depot, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger and really liked the fresh taste. I have a sweet tooth, and this salad satisfies it! —Lauri Cherian, Scott Depot, West Virginia

TEST KITCHEN APPROVED

Fresh Ginger Carrot Salad

2 Reviews Add your review

Yield:6 servings

Prep:15 min

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Ingredients

2 cans (8 ounces each ) unsweetened crushed pineapple, undrained
3-1/2 cups shredded carrots
1 cup raisins
3/4 cup sweetened shredded coconut
1/2 cup chopped walnuts
1-1/2 cups fat-free plain yogurt
2 teaspoons minced fresh gingerroot

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Directions

1
Drain crushed pineapple, reserving 3 tablespoons juice. In a bowl, combine the pineapple, carrots, raisins, coconut and walnuts. Combine the yogurt, ginger and reserved pineapple juice. Pour dressing over carrot mixture; toss gently to coat. Refrigerate for at least 1 hour.