Fresh Asparagus with Pecans

Directions

1. 1

   In a large skillet, bring 3 cups water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
2. 2

   In a large resealable plastic bag, combine the vinegar, soy sauce, sugar and oil. Add the asparagus; seal bag and turn to coat. Refrigerate for up to 3 hours.
3. 3

   Drain and discard marinade. Sprinkle asparagus with pecans.