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TEST KITCHEN APPROVED

French Toast Fingers

Name: French Toast Fingers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/4 cup 2% milk; 1/4 teaspoon salt; 1/2 cup strawberry preserves; 8 slices day-old white or whole wheat bread; Optional: Halved strawberries and confectioners' sugar

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Mavis Diment, Marcus, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

Kids love anything on a stick. Bite-sized French toast skewers make a fun breakfast for them to munch before heading out the door. —Mavis Diment, Marcus, Iowa

TEST KITCHEN APPROVED

French Toast Fingers

6 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:10 min

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Ingredients

2 large eggs
1/4 cup 2% milk
1/4 teaspoon salt
1/2 cup strawberry preserves
8 slices day-old white or whole wheat bread
Optional: Halved strawberries and confectioners' sugar

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Directions

1
In a shallow bowl, whisk together eggs, milk and salt. Spread preserves on 4 slices of bread; top with remaining bread. Trim crusts; cut each sandwich into 3 strips.

2
Preheat griddle over medium heat. Lightly grease griddle. Dip both sides of strips in egg mixture; place on griddle. Cook bread strips until golden brown, about 2 minutes per side. If desired, cut into squares and alternately thread onto skewers with halved strawberries. If desired, dust with confectioners' sugar.