This Is the Best Cheese for Pizza, According to a Pizza Chef

I Tried the Cheez-It Pizza and I Can't Stop Thinking About It

How to Make Watermelon Pizza with Cream Cheese Frosting

How to Make a Pizza Charcuterie Board

The World Tour of Pizza

How to Make Vegan Pizza

The Best Pizza Toppings—from Classic to Totally Out There

20 Best Pizza Crust Recipes

How to Make Italian Pizza Rustica (aka Easter Pie)

47 Homemade Pizza Recipes That Are Even Faster Than Delivery

Our Guide to Making Pizza with Kids

17 Healthy Pizza Recipes for the Perfect Balance of Nutrition and Flavor

How to Make Cauliflower Pizza Crust

19 Casseroles for Anyone Who Loves Pizza

16 Vegetarian Pizza Recipes Everyone Will Love

What's the Deal with Pizza and Ranch?

How to Make Copycat Domino's Cheesy Bread

15 Types of Pizza You Should Know About

The Brilliant Frozen Pizza Trick You'll Wish You Knew Sooner

14 Ways to Make Pizza on the Grill

TEST KITCHEN APPROVED

Four-Cheese Pizza

Name: Four-Cheese Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 slices
Cuisine: Europe, Italian
Ingredients: 1 loaf (16 ounces) frozen bread dough, thawed; 1 large sweet red pepper, chopped; 1 large green pepper, chopped; 1 cup shredded part-skim mozzarella cheese; 3/4 cup shredded Swiss cheese; 1/2 cup grated Parmesan cheese; 1/2 cup crumbled feta cheese; 2 tablespoons minced fresh parsley; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 3 plum tomatoes, thinly sliced; 1 tablespoon olive oil; 2 garlic cloves, minced

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Doris Johns, Hurst, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen bread dough appeals to folks who don't care to bake. —Davis Johns, Hurst, Texas

TEST KITCHEN APPROVED

Four-Cheese Pizza

Add your review

Yield:8 slices

Prep:15 min

Cook:25 min

Save Saved Saving email print

Ingredients

1 loaf (16 ounces) frozen bread dough, thawed
1 large sweet red pepper, chopped
1 large green pepper, chopped
1 cup shredded part-skim mozzarella cheese
3/4 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1/2 cup crumbled feta cheese
2 tablespoons minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil
3 plum tomatoes, thinly sliced
1 tablespoon olive oil
2 garlic cloves, minced

Text Ingredients

Shop Recipe

Directions

1
On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork.

2
Bake at 400° for 8-10 minutes or until lightly browned. Remove from the oven.
3
Reduce heat to 375°. Sprinkle the chopped peppers, cheeses, parsley and basil over crust. Arrange tomato slices over top. Combine oil and garlic; brush over tomatoes.
4
Bake for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before cutting.