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TEST KITCHEN APPROVED

Four-Cheese Broiled Tomato Slices

Name: Four-Cheese Broiled Tomato Slices
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 20 appetizers
Ingredients: 1/2 cup grated Parmesan and Romano cheese blend; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup ricotta cheese; 1/2 cup mayonnaise; 1 tablespoon dried oregano; 1 teaspoon salt; 1 teaspoon minced garlic; 4 large tomatoes

TEST KITCHEN APPROVED

19 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Jen Low, Buffalo, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

My husband loves this recipe. It's a wonderful use for my garden tomatoes! —Jen Low, Buffalo, New York

TEST KITCHEN APPROVED

Four-Cheese Broiled Tomato Slices

19 Reviews Add your review

Yield:20 appetizers

Prep:15 min

Cook:5 min

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Ingredients

1/2 cup grated Parmesan and Romano cheese blend
1/2 cup shredded part-skim mozzarella cheese
1/2 cup ricotta cheese
1/2 cup mayonnaise
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon minced garlic
4 large tomatoes

Text Ingredients

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Directions

1
In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture.

2
Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through.