Fluffy Herb Drop Biscuits

6 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Melissa McCabe, Victor, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. —Melissa McCabe, Long Beach, California

TEST KITCHEN APPROVED

Fluffy Herb Drop Biscuits

6 Reviews Add your review
Yield:1 dozen
Prep:10 min
Cook:10 min
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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup buttermilk
  • 1/3 cup canola oil
  • 2 tablespoons minced fresh basil
  • 2 teaspoons minced fresh rosemary
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Directions

  1. 1
    Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. In another bowl, whisk buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened.
  2. 2
    Drop by rounded tablespoonfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until light brown. Serve warm.

Nutrition Facts

1 biscuit: 137 calories, 7g fat (1g saturated fat), 1mg cholesterol, 208mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 3g protein.
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