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TEST KITCHEN APPROVED

Fluffy Biscuit Muffins

Name: Fluffy Biscuit Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 biscuits
Cuisine: North America, Southern
Ingredients: 1 cup self-rising flour; 2 tablespoons mayonnaise; 1/2 cup milk

TEST KITCHEN APPROVED

15 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Virginia Foster, Paducah, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky

Self-rising Flour-1 cup

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

TEST KITCHEN APPROVED

Fluffy Biscuit Muffins

15 Reviews Add your review

Yield:4 biscuits

Prep:5 min

Cook:15 min

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Ingredients

1 cup self-rising flour
2 tablespoons mayonnaise
1/2 cup milk

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Directions

1
Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned.