Flank Steak with Orange Sauce

Name: Flank Steak with Orange Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3/4 cup orange juice; 1/4 cup honey; 1 tablespoon lime juice; 1 tablespoon soy sauce; 1 teaspoon minced garlic; 1/2 teaspoon coarsely ground pepper; 1 tablespoon canola oil; 1 teaspoon minced fresh gingerroot; 1 beef flank steak (1 pound)

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. + marinating Broil: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 07, 2022

Tender steak is treated to an orange marinade with a peppery kick in this scrumptious recipe from our Test Kitchen.

TEST KITCHEN APPROVED

Flank Steak with Orange Sauce

2 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:15 min

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Ingredients

3/4 cup orange juice
1/4 cup honey
1 tablespoon lime juice
1 tablespoon soy sauce
1 teaspoon minced garlic
1/2 teaspoon coarsely ground pepper
1 tablespoon canola oil
1 teaspoon minced fresh gingerroot
1 beef flank steak (1 pound)

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Directions

1
In a small bowl, combine first six ingredients. Reserve 1/2 cup mixture for serving. Add oil and ginger to remaining orange sauce; pour into a shallow dish. Add flank steak and turn to coat. Cover and refrigerate at least 1 hour or overnight. Cover and refrigerate reserved marinade.

2
Drain and discard marinade from steak. Place steak on a broiler pan. Broil 4 in. from heat 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
3
Meanwhile, in a small saucepan, warm reserved orange sauce until heated through. Thinly slice steak across the grain; serve with orange sauce.