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TEST KITCHEN APPROVED

Flaky Italian Biscuits

Name: Flaky Italian Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 biscuits
Cuisine: Europe, Italian
Ingredients: 2 cups Biscuit Baking Mix; 1 teaspoon Italian seasoning; 1/2 cup half-and-half cream

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Tami Christman, Soda Springs, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 28, 2022

Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. Spread them with butter…or omit the Italian seasoning and serve them with honey. —Tami Christman, Soda Springs, Idaho

TEST KITCHEN APPROVED

Flaky Italian Biscuits

1 Reviews Add your review

Yield:8 biscuits

Prep:15 min

Cook:15 min

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Ingredients

2 cups Biscuit Baking Mix
1 teaspoon Italian seasoning
1/2 cup half-and-half cream

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Directions

1
In a small bowl, mix biscuit baking mix and Italian seasoning; stir in half-and-half just until moistened. Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.