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TEST KITCHEN APPROVED

Flaky Cheddar-Chive Biscuits

Name: Flaky Cheddar-Chive Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 biscuits
Ingredients: 2-1/4 cups all-purpose flour; 2-1/2 teaspoons baking powder; 2 teaspoons sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup cold butter, cubed; 1 cup shredded cheddar cheese; 3 tablespoons minced fresh chives; 1 cup buttermilk

TEST KITCHEN APPROVED

14 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Elizabeth King

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota

TEST KITCHEN APPROVED

Flaky Cheddar-Chive Biscuits

14 Reviews Add your review

Yield:10 biscuits

Prep:15 min

Cook:10 min

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Ingredients

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup shredded cheddar cheese
3 tablespoons minced fresh chives
1 cup buttermilk

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Directions

1
Preheat oven to 425°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.

2
Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.