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TEST KITCHEN APPROVED

Fish Fillets in Garlic Butter

Name: Fish Fillets in Garlic Butter
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 small garlic cloves, minced; 4 fish fillets (about 6 ounces each) (salmon or whitefish or cod); 1/4 cup thinly sliced green onions; Lemon wedges

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Denise Blackman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

This dish features seafood that's a mealtime mainstay in our home area. If fresh salmon isn't available where you live, other fish varieties will work just as well.

TEST KITCHEN APPROVED

Fish Fillets in Garlic Butter

2 Reviews Add your review

Yield:4 servings

Prep:15 min

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Ingredients

2 tablespoons butter
2 small garlic cloves, minced
4 fish fillets (about 6 ounces each) (salmon or whitefish or cod)
1/4 cup thinly sliced green onions
Lemon wedges

Text Ingredients

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Directions

1
In a skillet, melt butter over medium heat. Saute garlic 1 minute. Place fish over garlic, cover and cook over low heat 3 minutes. Carefully turn fish; sprinkle with onions. Cover and continue to cook until fish flakes easily with a fork, about 2-3 minutes. Squeeze lemon over fish. Serve immediately.