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TEST KITCHEN APPROVED

Finnish Salmon and Dill Pie

Name: Finnish Salmon and Dill Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: Europe
Ingredients: 1 tablespoon butter; 1/3 cup finely chopped green onions; 3/4 cup flaked smoked salmon fillets; 1/4 cup snipped fresh dill; Dough for single-crust pie; 3 large eggs; 1 cup half-and-half cream; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon pepper; 1 cup shredded Swiss cheese

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 20 min. Bake: 35 min. + standing

By Taste Of Home Editorial Team

Recipe by Judy Batson, Tampa, Florida

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Nov. 17, 2023

Being of Finnish heritage, I am always thrilled when I find a family recipe. This salmon and dill pie came tumbling out of one of my grandmother's books. —Judy Batson, Tampa, Florida

Dough for single-crust pie

Dough for single-crust pie: Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour.

TEST KITCHEN APPROVED

Finnish Salmon and Dill Pie

Contest Winner

4 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:35 min

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Ingredients

1 tablespoon butter
1/3 cup finely chopped green onions
3/4 cup flaked smoked salmon fillets
1/4 cup snipped fresh dill
Dough for single-crust pie
3 large eggs
1 cup half-and-half cream
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon pepper
1 cup shredded Swiss cheese

Text Ingredients

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Directions

1
Preheat oven to 400°. In a small skillet, melt butter over medium heat. Add green onions; cook and stir until crisp-tender, about 3 minutes. Remove from heat. Gently stir in salmon and dill; set aside.

2
On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Spoon salmon mixture into crust. In a small bowl, whisk eggs, cream, flour and seasonings until blended; pour over top. Sprinkle with cheese.
3
Bake on a lower oven rack until a knife inserted in center comes out clean, 35-40 minutes. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting.