Finnish Flatbread

Name: Finnish Flatbread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 servings
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cup whole wheat flour; 2 tablespoons sugar; 1-1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/4 cup shortening; 1 cup buttermilk

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 20 min. Bake: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Anne Heinonen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 09, 2023

My husband and I have eaten this simple-to-make bread for years. It's so nice to have homemade bread with spaghetti, and it's even nicer when you don't have to fuss. — Anne Heinonen, Howell, Michigan

TEST KITCHEN APPROVED

Finnish Flatbread

3 Reviews Add your review

Yield:6-8 servings

Prep:20 min

Cook:30 min

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Ingredients

1-1/2 cups all-purpose flour
3/4 cup whole wheat flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup shortening
1 cup buttermilk

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Directions

1
In a large bowl, combine flours, sugar, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk just until moistened.

2
Turn dough onto a floured surface; knead for 3-5 minutes. Pat onto an ungreased 12-in. pizza pan. Bake at 350° for 30 minutes or until golden brown. Cool for 10 minutes before removing to a wire rack.