Fingerling Potatoes with Fresh Parsley and Chives

Directions

1. 1

   Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain.
2. 2

   In a large bowl, combine olive oil and seasonings; reserve 1 tablespoon marinade. Add potatoes; toss to coat. Let stand 15 minutes.
3. 3

   Thread potatoes onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat 8-10 minutes or until browned, turning once. Cool slightly.
4. 4

   Remove potatoes from skewers. Transfer potatoes to a large bowl. Add reserved marinade and herbs; toss to coat.