Figgy Apple Brie Tart

Name: Figgy Apple Brie Tart
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings
Ingredients: 3 tablespoons butter, softened; 3/4 cup sugar; 2 large apples; 1 cup dried figs, halved; 1/2 pound Brie cheese, rind removed, sliced; 1 sheet refrigerated pie crust

TEST KITCHEN APPROVED

Total Time:Prep: 25 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Kristie Schley, Pasadena, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 03, 2024

Our holiday gatherings often included baked Brie. I transformed it into a dessert that’s savory and sweet. It makes a wonderful appetizer, too. —Kristie Schley, Severna Park, Maryland

TEST KITCHEN APPROVED

Figgy Apple Brie Tart

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Yield:8 servings

Prep:25 min

Cook:15 min

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Ingredients

3 tablespoons butter, softened
3/4 cup sugar
2 large apples
1 cup dried figs, halved
1/2 pound Brie cheese, rind removed, sliced
1 sheet refrigerated pie crust

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Directions

1
Preheat oven to 425°. Spread butter over bottom of a small cast-iron skillet or shallow 1-qt. baking dish; sprinkle evenly with sugar.

2
Peel, quarter and core apples; arrange in a circular pattern over sugar, rounded side down. Place figs around apples. Place skillet over medium heat; cook until sugar is caramelized and apples have softened slightly, 10-12 minutes. Remove from heat; top with cheese.
3
Unroll crust; place over fruit and cheese, tucking under edges. Place skillet in oven on an upper rack; bake until crust is golden brown, 15-18 minutes. Let cool in skillet 5 minutes. Carefully invert onto a serving plate; serve warm.