Fiesta Turkey Tortilla Soup
I'm always thankful when I can pull such a delicious soup together in under 30 minutes. —Amy McFadden, Chelsea, Alabama
Can you freeze Fiesta Turkey Tortilla Soup?
Reserving tortillas for later, freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary. Meanwhile, bake tortilla strips as directed and sprinkle over each serving. Serve with additional salsa if desired.
Ingredients
- 4 cans (14-1/2 ounces each) chicken broth
- 3 cups shredded cooked turkey or rotisserie chicken
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15-1/4 ounces) whole-kernel corn, drained
- 1/2 cup medium salsa
- 5 corn tortillas (6 inches), cut into 1/4-inch strips
- 1/4 cup chopped fresh cilantro
- Additional salsa, optional
Directions
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1In a Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally.
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2Meanwhile, spread tortilla strips in a single layer on a baking sheet. Bake at 400° for 4-6 minutes or until golden brown and crisp.
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3Stir cilantro into soup. Top servings with tortilla strips. If desired, serve with additional salsa.
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