Fiesta Tuna Salad Sandwiches
Sometimes I make a tuna melt out of this sandwich and serve warm. The tuna salad spread is also yummy as a dip. —Kimberly Stewart, Omaha, Nebraska
Ingredients
- 6 cans (5 ounces each) white water-packed tuna, drained and flaked
- 1 large red onion, chopped
- 2 medium tomatoes, chopped
- 2/3 cup reduced-fat mayonnaise
- 2 jalapeno peppers, seeded and finely chopped
- 1/4 cup lemon juice
- 2 garlic cloves, minced
- 1 teaspoon seafood seasoning
- 1 teaspoon coarsely ground pepper
- 2 loaves (14 ounces each) ciabatta bread, split
- 3/4 pound sliced pepper Jack cheese
- 12 lettuce leaves
Directions
-
1In a large bowl, combine the first nine ingredients; spread over bread bottoms. Layer with cheese and lettuce. Replace bread tops. Cut each loaf into six slices.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
