Fiesta Chicken

Name: Fiesta Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: North America, Mexican
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 small tomatoes, chopped; 1/3 cup picante sauce; 1 medium green pepper, chopped; 1 small onion, chopped; 2 to 3 teaspoons chili powder; 12 corn tortillas (6 inches), cut into 1-inch strips; 3 cups cubed cooked chicken; 1 cup shredded Colby cheese

TEST KITCHEN APPROVED

13 Reviews

Total Time:Prep: 15 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Teresa Peterson, Kasson, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 15, 2022

Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. —Teresa Peterson, Kasson, Minnesota

Can you freeze Fiesta Chicken?

Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

TEST KITCHEN APPROVED

Fiesta Chicken

13 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:40 min

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Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 small tomatoes, chopped
1/3 cup picante sauce
1 medium green pepper, chopped
1 small onion, chopped
2 to 3 teaspoons chili powder
12 corn tortillas (6 inches), cut into 1-inch strips
3 cups cubed cooked chicken
1 cup shredded Colby cheese

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Directions

1
In a large bowl, combine soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers.