41 Low-Cal Casserole Recipes

How to Make Slow-Cooker Chicken Casserole

18 Low-Carb Casseroles

The Best Casserole Recipes of 2025

50 Healthy Casseroles That Are Incredibly Delicious

10 Low-Sodium Side-Dish Casseroles Even Grandma Would be Proud Of

25 Delicious Casseroles for People with Diabetes

82 of Our Favorite Casserole Recipes

How to Make a Simple and Tasty Breakfast Casserole

28 Casserole Recipes for February

32 Vegetarian Side-Dish Casseroles

30-Minute Casserole Recipes

31 of Mom's Best Casserole Recipes

32 Budget-Friendly Casserole Recipes

The Best Cheesy Potato Casseroles

The Most Addictive Casseroles You're Not Making Yet

77 of the Best Midwestern Casseroles

Here’s a Casserole Recipe for Every Single Day This Year

27 of Grandma's Favorite Casseroles

TEST KITCHEN APPROVED

Kidney Bean Casserole

Name: Kidney Bean Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: North America, Mexican
Ingredients: 3/4 cup canned kidney beans, rinsed and drained; 1/4 cup chopped onion; 1/4 cup canned chopped green chiles; 1/4 teaspoon ground cumin; 16 Triscuits or other crackers; 3/4 cup shredded cheddar cheese; 1/2 cup 2% milk; 1/3 cup mayonnaise; 2 tablespoons beaten egg; Optional: Sour cream and sliced ripe olives

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Karen Tjelmeland, Ely, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 03, 2023

I don’t recall its origin, but I've had this Kidney Bean Casserole recipe for many years. A Triscuit cracker crust makes it unique. —Karen Tjelmeland, Ely, Iowa

TEST KITCHEN APPROVED

Kidney Bean Casserole

Contest Winner

1 Reviews Add your review

Yield:2 servings

Prep:20 min

Cook:20 min

Save Saved Saving email print

Ingredients

3/4 cup canned kidney beans, rinsed and drained
1/4 cup chopped onion
1/4 cup canned chopped green chiles
1/4 teaspoon ground cumin
16 Triscuits or other crackers
3/4 cup shredded cheddar cheese
1/2 cup 2% milk
1/3 cup mayonnaise
2 tablespoons beaten egg
Optional: Sour cream and sliced ripe olives

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 350°. In a small bowl, combine beans, onion, green chiles and cumin. Place 8 crackers in an 8x4-in. loaf pan coated with cooking spray. Top with half of the bean mixture; layer with remaining crackers and bean mixture. Sprinkle with cheese.

2
In a small bowl, combine milk, mayonnaise and egg; pour over cheese. Bake, uncovered, until a thermometer reads 160°, 20-25 minutes. If desired, serve with sour cream and olives.