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TEST KITCHEN APPROVED

Feta-Stuffed Portobello Mushrooms

Name: Feta-Stuffed Portobello Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 4 large portobello mushrooms (4 to 4-1/2 inches each); 2 tablespoons olive oil; 1 garlic clove, minced; 1/4 teaspoon salt; 1 cup (4 ounces) crumbled feta cheese; 1/2 cup prepared pesto

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Amy Martell, Canton, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

My husband adores mushrooms, and portobello mushrooms have loads of room for stuffing with feta cheese and pesto. Plan on one mushroom per person. —Amy Martell, Canton, Pennsylvania

TEST KITCHEN APPROVED

Feta-Stuffed Portobello Mushrooms

2 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:10 min

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Ingredients

4 large portobello mushrooms (4 to 4-1/2 inches each)
2 tablespoons olive oil
1 garlic clove, minced
1/4 teaspoon salt
1 cup (4 ounces) crumbled feta cheese
1/2 cup prepared pesto

Text Ingredients

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Directions

1
Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. In a small bowl, combine oil and garlic; brush over mushrooms. Sprinkle with salt. In a small bowl, combine cheese and pesto.

2
Place mushrooms on a piece of greased heavy-duty foil (about 12-in. square). Grill mushrooms, stem side up, covered, over medium heat or broil 4 in. from heat 8-10 minutes, until mushrooms are tender. Spoon cheese mixture into mushrooms; grill, covered, 2-3 minutes or until filling is heated through.