Feta Shrimp Tacos

Name: Feta Shrimp Tacos
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 1/4 cup Miracle Whip Light or reduced-fat mayonnaise; 1 tablespoon cider vinegar; 1 tablespoon stone-ground mustard; 1/4 teaspoon pepper; 2 cups shredded red cabbage; 1/4 cup finely chopped sweet onion; 1 banana pepper, finely chopped; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 1 tablespoon reduced-sodium taco seasoning; 1 tablespoon olive oil; 8 whole wheat tortillas (8 inches), warmed; 1/2 cup crumbled feta cheese; Sliced avocado, optional

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Athena Russell, Greenville, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It’s a goodthing you get two per serving, because you won’t want to stop at one! —Athena Russell, Florence, South Carolina

Health Tip: Using reduced-sodium taco seasoning instead of regular saves more than 80 mg sodium per serving. Save 125 mg more with salt-free Southwest chipotle seasoning blend or your own salt-free blend.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Feta Shrimp Tacos

Contest Winner

4 Reviews Add your review

Yield:4 servings

Prep:25 min

Cook:5 min

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Ingredients

1/4 cup Miracle Whip Light or reduced-fat mayonnaise
1 tablespoon cider vinegar
1 tablespoon stone-ground mustard
1/4 teaspoon pepper
2 cups shredded red cabbage
1/4 cup finely chopped sweet onion
1 banana pepper, finely chopped
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 tablespoon reduced-sodium taco seasoning
1 tablespoon olive oil
8 whole wheat tortillas (8 inches), warmed
1/2 cup crumbled feta cheese
Sliced avocado, optional

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Directions

1
In a bowl, mix Miracle Whip, vinegar, mustard and pepper. Add cabbage, onion and banana pepper; toss to coat. Refrigerate until serving.

2
Toss shrimp with taco seasoning. In a large nonstick skillet, heat oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Serve in tortillas; top with slaw, cheese and, if desired, avocado.

Nutrition Facts

2 tacos (calculated without avocado): 443 calories, 12g fat (2g saturated fat), 150mg cholesterol, 882mg sodium, 55g carbohydrate (5g sugars, 8g fiber), 30g protein.