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TEST KITCHEN APPROVED

Feta Cheese-Stuffed Tomatoes

Name: Feta Cheese-Stuffed Tomatoes
Prep time: 25 min
Total time: 25 min
Yield: 2 dozen
Ingredients: 24 firm cherry tomatoes; 3 ounces cream cheese, softened; 1/3 cup crumbled feta cheese; 1/4 cup sour cream; 1 green onion, finely chopped; 3/4 teaspoon lemon juice; 1/8 to 1/4 teaspoon dried oregano; Coarsely ground pepper, optional

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Laura LeRoy, Waxhaw, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 22, 2023

These tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove the pulp. —Laura LeRoy, Waxhaw, North Carolina

Test Kitchen tips

To save time, you can prep the tomatoes and filling the night before your party, then fill the tomatoes before guests arrive.

If you don't have oregano on hand, substitute dried basil.

TEST KITCHEN APPROVED

Feta Cheese-Stuffed Tomatoes

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Yield:2 dozen

Prep:25 min

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Ingredients

24 firm cherry tomatoes
3 ounces cream cheese, softened
1/3 cup crumbled feta cheese
1/4 cup sour cream
1 green onion, finely chopped
3/4 teaspoon lemon juice
1/8 to 1/4 teaspoon dried oregano
Coarsely ground pepper, optional

Text Ingredients

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Directions

1
Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain.

2
In a small mixing bowl, beat the cream cheese, feta cheese, sour cream, onion, lemon juice and oregano until blended. Pipe or spoon mixture into tomatoes. If desired, sprinkle with black pepper. Chill until serving.