Festive Tossed Salad with Feta

Name: Festive Tossed Salad with Feta
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Mediterranean
Ingredients: 1/2 cup olive oil; 1/4 cup balsamic vinegar; 3 tablespoons water; 1 envelope Italian salad dressing mix; 2 packages (10 ounces each) Italian-blend salad greens; 2 medium tomatoes, seeded and chopped; 1 small red onion, thinly sliced; 1 cup crumbled feta cheese; 3/4 cup dried cranberries

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Kate Hilts, Fairbanks, Alaska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 15, 2023

I serve this colorful salad when we have guests over for dinner because it goes with just about any main entree and is a snap to toss together with packaged greens. Dried cranberries and feta cheese add a delightful touch. —Kate Hilts, Fairbanks, Alaska

TEST KITCHEN APPROVED

Festive Tossed Salad with Feta

2 Reviews Add your review

Yield:12 servings

Prep:10 min

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Ingredients

1/2 cup olive oil
1/4 cup balsamic vinegar
3 tablespoons water
1 envelope Italian salad dressing mix
2 packages (10 ounces each) Italian-blend salad greens
2 medium tomatoes, seeded and chopped
1 small red onion, thinly sliced
1 cup crumbled feta cheese
3/4 cup dried cranberries

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Directions

1
In a jar with a tight-fitting lid, combine the oil, vinegar, water and salad dressing mix; shake well. In a large salad bowl, combine the greens, tomatoes, onion, cheese and cranberries. Serve with dressing.