Favorite Beef Roast Dinner
This is our family's favorite slow-cooked beef roast. My two children love it and always want seconds. I love putting together new flavor combinations in the kitchen. —Sheryl Padilla, Peyton, Colorado
Ingredients
- 4 medium potatoes, peeled and quartered
- 1/2 pound fresh baby carrots
- 1 boneless beef chuck roast (3 to 4 pounds)
- 4-1/2 teaspoons dried minced onion
- 3 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1 teaspoon celery seed
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon pepper
Directions
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1Place the potatoes, carrots and roast in a 6-qt. slow cooker. Sprinkle with remaining ingredients. Cover and cook on low for 6-8 hours or until meat and vegetables are tender.
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2Skim fat from cooking juices; serve with roast and vegetables.
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