Fast Raspberry Pork Chops
Fixed fast in a skillet, these tender chops are great for everyday or special occasions.—Janette Hutchings, Festus, Missouri
Ingredients
- 4 boneless pork loin chops (5 ounces each)
- 1 tablespoon canola oil
- 1/4 cup cider vinegar
- 1/4 cup seedless raspberry jam
- 1 tablespoon prepared mustard
Directions
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1In a large skillet, brown pork chops on both sides over medium heat in oil. Stir in the vinegar, jam and mustard. Reduce heat; cover and simmer for 10-15 minutes or until juices run clear.
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2Remove chops and keep warm. Bring sauce to a boil; cook until liquid is reduced by half, stirring occasionally. Serve with pork chops.
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