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TEST KITCHEN APPROVED

Farm-Style BBQ Ribs

Name: Farm-Style BBQ Ribs
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 4 pounds bone-in beef short ribs; 1 can (15 ounces) thick and zesty tomato sauce; 1-1/2 cups water; 1 medium onion, chopped; 1 can (6 ounces) tomato paste; 1/3 cup packed brown sugar; 3 tablespoons cider vinegar; 3 tablespoons Worcestershire sauce; 2 tablespoons chili powder; 4 garlic cloves, minced; 2 teaspoons ground mustard; 1-1/2 teaspoons salt

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 20 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Bette Jo Welton

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Inspiration struck when I saw a recipe similar to this one in a newspaper. My version was an instant hit with my husband and our friends. It got even better when I discovered how easy it is to make in the slow cooker. —Bette Jo Welton, Eugene, OR

TEST KITCHEN APPROVED

Farm-Style BBQ Ribs

5 Reviews Add your review

Yield:4 servings

Prep:20 min

Cook:6 hours

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Ingredients

4 pounds bone-in beef short ribs
1 can (15 ounces) thick and zesty tomato sauce
1-1/2 cups water
1 medium onion, chopped
1 can (6 ounces) tomato paste
1/3 cup packed brown sugar
3 tablespoons cider vinegar
3 tablespoons Worcestershire sauce
2 tablespoons chili powder
4 garlic cloves, minced
2 teaspoons ground mustard
1-1/2 teaspoons salt

Text Ingredients

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Directions

1
Place ribs in a 5- or 6-qt. slow cooker. In a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. Pour over ribs; cook, covered, on low 6-8 hours or until tender.