Family Vegetable Beef Soup

Ingredients

• 2 pounds ground beef
• 1 medium onion, chopped
• 1 can (46 ounces) tomato juice
• 1 can (28 ounces) diced tomatoes, undrained
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 2 cups frozen cut green beans
• 2 cups each finely chopped celery, cabbage and carrots
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper