Family Picnic Salad

Ingredients

• 1 can (16 ounces) kidney beans, rinsed and drained
• 2 cans (7 ounces each) white or shoepeg corn, drained
• 1 large zucchini, chopped
• 1 medium cucumber, chopped
• 1 large tomato, chopped
• 1 large green pepper, chopped
• 1 medium red onion, chopped
• 6 green onions, chopped
• 1 can (3.8 ounces) sliced ripe olives, drained
• 1 cup Catalina salad dressing
• 1-1/2 cups shredded cheddar cheese
• 1-1/2 cups corn chips