Family-Friendly Stuffed Cheeseburgers

Name: Family-Friendly Stuffed Cheeseburgers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 cup chopped sweet onion; 1/2 cup crushed saltines (about 15 crackers); 1 large egg; 1 jalapeno pepper, seeded and minced; 1 envelope ranch salad dressing mix; 1 tablespoon Worcestershire sauce; 1 garlic clove, minced; 1 teaspoon pepper; 2 pounds ground beef; 1-1/2 cups shredded cheddar cheese; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 3 tablespoons cream cheese, softened; 6 kaiser rolls, split

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 30 min. Grill: 10 min.

By Taste Of Home Editorial Team

Recipe by Alethea Osborne, Independence, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

We were experimenting one night and came up with these tasty cheese-filled Family-Friendly Stuffed Cheeseburgers. Our kids and neighbors fell in love with them. They're so good that we often don't add any condiments.—Alethea Osborne, Florence, Kentucky

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Family-Friendly Stuffed Cheeseburgers

7 Reviews Add your review

Yield:6 servings

Prep:30 min

Cook:10 min

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Ingredients

1 cup chopped sweet onion
1/2 cup crushed saltines (about 15 crackers)
1 large egg
1 jalapeno pepper, seeded and minced
1 envelope ranch salad dressing mix
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1 teaspoon pepper
2 pounds ground beef
1-1/2 cups shredded cheddar cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
3 tablespoons cream cheese, softened
6 kaiser rolls, split

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Directions

1
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into twelve thin patties.

2
Combine the cheddar cheese, mushrooms and cream cheese; spoon onto centers of six patties. Top with remaining patties; press edges firmly to seal.
3
Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls.