Enchilada Chicken

18 Reviews
Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Nancy Sousley

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. —Nancy Sousley, Lafayette, Indiana

TEST KITCHEN APPROVED

Enchilada Chicken

18 Reviews Add your review
Yield:4 servings
Prep:15 min
Cook:20 min
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Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 teaspoons salt-free Southwest chipotle seasoning blend
  • 1 tablespoon olive oil
  • 1/4 cup enchilada sauce
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tablespoons minced fresh cilantro
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Directions

  1. 1
    Sprinkle chicken with seasoning blend. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Bake at 350° for 18-20 minutes or until a thermometer reads 170°.

Nutrition Facts

1 chicken breast half : 265 calories, 11g fat (5g saturated fat), 109mg cholesterol, 252mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 1 fat.
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