Elegant Smoked Salmon Strata

Name: Elegant Smoked Salmon Strata
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 12 servings
Ingredients: 4 cups cubed ciabatta bread; 2 tablespoons butter, melted; 2 tablespoons olive oil; 2 cups shredded Gruyere or Swiss cheese; 2 cups shredded white cheddar cheese; 10 green onions, sliced; 1/2 pound smoked salmon or lox, coarsely chopped; 8 large eggs; 4 cups 2% milk; 4 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; Creme fraiche or sour cream and minced chives

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 30 min. + chilling Bake: 55 min. + standing

By Taste Of Home Editorial Team

Recipe by Lisa Speer, Palm Beach, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2023

This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room temperature and whip up side dishes as it bakes. Then get ready for compliments! —Lisa Speer, Palm Beach, Florida

TEST KITCHEN APPROVED

Elegant Smoked Salmon Strata

2 Reviews Add your review

Yield:12 servings

Prep:30 min

Cook:55 min

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Ingredients

4 cups cubed ciabatta bread
2 tablespoons butter, melted
2 tablespoons olive oil
2 cups shredded Gruyere or Swiss cheese
2 cups shredded white cheddar cheese
10 green onions, sliced
1/2 pound smoked salmon or lox, coarsely chopped
8 large eggs
4 cups 2% milk
4 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Creme fraiche or sour cream and minced chives

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Directions

1
In a large bowl, toss bread cubes with butter and oil; transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses, onions and salmon. In another bowl, whisk the eggs, milk, mustard, salt and pepper; pour over top. Cover and refrigerate overnight.

2
Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 30 minutes. Uncover; bake until a knife inserted in the center comes out clean, 25-30 minutes longer. Let stand for 10 minutes before serving. Serve with creme fraiche and chives.