Eggs Lorraine

Directions

1. 1

   Preheat oven to 350°. Coat 2 shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish.
2. 2

   In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs.
3. 3

   Bake, uncovered, until eggs are set, 25-30 minutes. If desired, sprinkle with chives.