We Tried the Muffin-Tin Method for Poaching Eggs—Here's What You Should Know

23 Muffin Tin Breakfast Recipes for Busy Mornings

These Egg Rings Are Our Shopping Editor's Secret to the Best Copycat Egg McMuffins

54 Adorable and Delicious Muffin Tin Recipes

What Are Dippy Eggs, and How Do You Make Them?

10 Genius Ways to Use a Muffin Tin

Our Best Egg Recipes

If You're Not Eating Your Muffins Like This, Then You're Doing It Wrong

15 Muffin Tin Desserts (That Aren’t Cupcakes)

This Copycat McDonald's Egg McMuffin Recipe Tastes Just Like the Real Thing

85 Things to Do with a Carton of Eggs

How to Use a Mason Jar Lid to Create the Perfect Egg Sandwich

63 Simple Egg Recipes

31 of the Best Muffin Recipes for Spring

26 Mini Muffin Tin Dessert Recipes

How Long Can Eggs Sit Out and Be Safe to Use?

How to Make Healthy, Kid-Friendly Muffins with Your Family

48 Egg Recipes You Haven't Made Yet

How to Beat Eggs

McDonald's Egg McMuffins Are Only $1 For National Egg Day

TEST KITCHEN APPROVED

Eggs in Muffin Cups

Name: Eggs in Muffin Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 12 thin slices deli roast beef; 6 slices process American cheese, quartered; 12 large eggs

TEST KITCHEN APPROVED

31 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Lisa Walder, Urbana, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

My mother used to make these all the time for my family, so I'm just carrying on the tradition. They're quick to put together, and while they're in the oven I go get ready for the day. My children loved them, even when they were toddlers. —Lisa Walder, Urbana, Illinois

TEST KITCHEN APPROVED

Eggs in Muffin Cups

31 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:20 min

Save Saved Saving email print

Ingredients

12 thin slices deli roast beef
6 slices process American cheese, quartered
12 large eggs

Text Ingredients

Shop Recipe

Directions

1
Press 1 slice of beef onto the bottom and up the sides of each greased muffin cup, forming a shell. Arrange 2 cheese pieces in each shell. Break 1 egg into each cup.